Dough Mixer

Dough Mixer

In the food industry, the speed of production processes is absolutely fundamental without losing sight, of course, of the “quality” factor.

For this purpose, automatic or semi-automatic systems are essential. If an operator is forced to manipulate the machines in the "old-fashioned" manual, the company he works for will soon be "out of the market."

Regarding, specifically, the mixing of the doughs (of flour), we have that the automatic and semi-automatic dough mixers play a fundamental productive role.

Video MVV50 Video MVV150
MVV50 DOUGH MIXER (1 BAGS)
  • Compact Design
  • AISI 304 Stainless Steel Bat
  • Central shaft with 8 stainless steel vanes mounted on bearings
  • Powered with a gearmotor
  • Mixing time regulation by automatic device
  • Safety system for the operator and the machine
  • Equipped with 3 HP gearmotor.
  • Dimensions: 1350 mm long / 650 mm wide / 1250 mm high
MVV100 DOUGH MIXER (2 BAGS)
  • Compact Design
  • AISI 304 Stainless Steel Bat
  • Central shaft with 8 stainless steel vanes mounted on bearings
  • Powered with a gearmotor
  • Mixing time regulation by automatic device
  • Safety system for the operator and the machine
  • Equipped with 7.5 HP gearmotor.
  • Dimensions: 1550 mm long / 850 mm wide / 1250 mm high.
MVV150 DOUGH MIXER (3 BAGS)
  • Compact Design
  • AISI 304 Stainless Steel Bat
  • Central shaft with 10 stainless steel vanes mounted on bearings
  • Powered with a gearmotor
  • Mixing time regulation by automatic device
  • Safety system for the operator and the machine
  • Equipped with 7.5 HP gearmotor.
  • Dimensions: 1970 mm long / 850 mm wide / 1250 mm high.

THE QUALITY OF MACHINERY AND SUPPLIES, IN THE FOOD INDUSTRY

On all fronts of the economy, without exception, quality is the main ingredient.

In a world characterized by very high levels of competitiveness, those who do not work with the required quality standards will be "doomed to ostracism" and, why not, bankruptcy and subsequent disappearance.

Now, food is undoubtedly the most important of the areas of people's lives. By the way, then, quality is unavoidable, when it comes to food products.

And, for these to be the most optimal (to meet the increasingly sophisticated needs and demands of the consumer), it is essential that the inputs and materials with which the production machines are manufactured are of quality.

To satisfy, then, all this accumulation of requirements (very characteristic of the economy and the productive sectors of our time), we have designed our “MVV 50” mixers.

The success of the final product depends to a great or, better, on an optimal mix.

To refer in more colloquial and even "domestic" terms in this respect, it is clear that all chefs and chefs insist to the full extent on the need to mix the ingredients properly.

It is not, therefore, only to add the ingredients in the measures indicated in the recipes or formulas known for each product, but also to mix them properly.

OUR MIXER “MV 50”: THE BEST OF MASS MIXERS

First, let's say that the “MVV 50” mixer has a compact design, because of which the space it occupies is very small.

In a world like the current one, in which spaces are increasingly scarce and reduced, these types of designs constitute a true additional added value.

On the other hand, but in the same conceptual direction, let us say that the more compact a machine is (whatever its class or type), the lower the chances of breakage and the lower the periodicity of maintenance.

Continuing, then, with the characteristics of the “MVV 50” mixer, we have a stainless steel AISI 304 pan, which guarantees 95% hygiene in the processes.

In addition, it has a central axis with eight stainless steel vanes, mounted on bearings and with a regulation of mixing time by automatic device.

The security system for the protection of the personal integrity of the operator and, in addition to the machine, is truly unbeatable.

It is equipped with a 3 HP geared motor (horsepower), after which it has the following dimensions:

  • Length: 1,350 mm.
  • Width: 650 mm
  • High: 1,250 mm.

As we have seen, then, the "MVV 50" is the best of the dough mixers on the market today.

AFTER-SALE

Selmaq gives you the following After-Sales benefits

  • Technical service for this and other brands.
  • Technical mass advice.
  • Own spare parts (immediate response).
  • Start-up of the equipment.
  • Staff training.
  • General advice for the line of work.
  • Adjustment of factors and working time to improve the production and preparation of the final product.
  • Advice and guidance on purchases of gastronomic equipment of different brands.
  • We help you choose the best product for raw materials.
  • We are able to deliver a “turnkey” factory.
  • Teams trained to protect operator safety.

Place your order and / or an inquiry and we will call you shortly.

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About us

Selmaq

We are a company dedicated to the development and manufacture of machines for Pasta and food industry.

Contact

Argentina:

Teniente Agneta 1680 | 2000 Rosario

+54 341 2432524

+54 341 303-1787

ventas@selmaq.com.ar

USA:

601 West 2675 North, Cedar City
UTAH 84721

1 (844) 5-SELMAQ (735627)

(435) 586-5088

contact@selmaq.com